I'm quite busy nowadays and sadly I no longer respond as quick as before. It might take days or weeks for me to find time to log on and respond.If you need a quick answer, please contact me on Facebook
Tuesday, July 19, 2016
Friday, July 15, 2016
I'm back to staying home as a full time mother and wife. Left my life-long paying job. This is my first post after quitting but I guess I can't blog at the same pace as I did years ago.
Back in 2011, After I won Blogger’s Masterchef, we had a dinner with his side of relatives at SuperTanker somewhere in TTDI the same night itself. We ordered this plate of pork belly and my hubby loved it.
My man is a belly lover.
Thursday, June 9, 2016
Tuesday, May 10, 2016
I had some passionfruit, harvested from my garden, frozen for a year.
They still looked and tasted fine after being mummified in my freezer for that long.
It became a cake that was well loved by my family.
I had been keeping this post drafted for very long, and since this month's Bake Along's theme is Bundt Cake, I think I better dig it out and make myself be less lazy and blog. Sadly, this will be their last theme too. I rarely participate because I can't quite keep up, not even with a month's notice. This cake was baked in a Savarin pan, not quite a bundt, as a bundt cake needs to have fluted sides.
I adapted my Orange Yogurt Muffin Cake recipe into a passionfruit one, and I used one extra egg... of which was not a good decision. My cake's side curved in a bit, but the cake was really tender.