New Recipe Index
New Recipe Index is published.
The old one doesn't function anymore.
Please find the button under my Blog's title
Tuesday, February 21, 2017
This is an easy kuih and it's nice to eat. I can finish the whole lot of it myself! LOL.
Previously, I have eaten the pumpkin version of this, and having it in sweet potato form is an interesting change.
Friday, January 13, 2017
Murukku in Malaysia is widely known as the mosquito-coil-looking savoury spiced fried treat during Deepavali. It is loved by all races here. It is not uncommon to see Murukku served during Chinese New Year and Eid in Malaysia, we are after all a multiracial country and food enhances this bond that we have.
In India, there are many types of murukku, but here in Malaysia, once Murukku is mentioned, the coil shaped one comes to mind.
Thursday, January 5, 2017
When I was a kid, I didn't know how to pronounce this properly... Koi Kapek, Koi Kapiat or even Gugapek, hahahahaha!
Each year, I will look forward to the precious two cans my maternal aunts will pass to us when we visit them on Chinese New Year day 1. And when I was 9 (I think), my siblings and I pestered my mom to make our own. Two cans each year just wasn't enough!
Tuesday, December 6, 2016
Dundee cake is a traditional cake from Dundee, Scotland. Traditionally, it should contain sultanas, Seville orange peel and decorated with almonds. But as time goes by, people tend to change the ingredients to their liking. I find most modern Dundee cake recipes not much different from other fruit cake recipes, other than the almonds on top. The original Dundee cake does not contain any cherries or currants, or any mix peel, but specifically Seville orange peel for that bitter orange tinge and sultanas, just sultanas.