Wednesday, April 16, 2014
The local market nearby often has the whole rack of beef ribs hanging at the beef stall. Usually I will see them, drooling... haha, yeah, they are raw. But I'm trying to imagine how nice they will taste. This is usually not available in my hometown.
When I saw this recipe, I knew I will have the chance to cook it as I know it's easily available now.
The butcher had to use an axe to chop the ribs, and if you were to see it being done.. you will know these cows are well nourished with calcium, hahaha. Local cows are grass fed. So much energy went into chopping them small.
Monday, April 14, 2014
From where did I hear of this soup? The Korean show Full House. Rain, the actor keep on asking the lady, Ji Eun to cook this for him. I wondered... bean sprout soup? How nice can it be? Kind of bland as I imagined it.
Kongnamul Guk is a popular breakfast soup, and it it also used for hangover relief.
I went through a few recipes, as some really is plainly salt, water and beansprouts. I chose the most complex version of it, with garlic, chilli and stock :)
Friday, March 21, 2014
Wednesday, March 19, 2014
Fish pie is a traditional British dish. Read more about it here. If I were to make this again with more seafood, I'll name it as Fisherman's pie.
During that time, my brother in law dines with us on week days.I thought this pie was huge and when my BIL said he won’t be coming for dinner, I was worried it won’t be finished, but I was wrong. My hubby and I ate it all with pleasure. LOL.