Thursday, April 23, 2015
It was in 2001 that I came up with this dish.
It was inspired by my first taste of Agedashi Tofu. And for many years I have cooked it many times, this way.
I've taken the pics of this dish many times throughout the years, starting from the first few months of blogging, and each time I cooked this again.. LOL. I just never shared this recipe for almost 7 years, not that I was reluctant too, but just never got around to do it.