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Taiwanese Bamboo Rice 台湾竹筒饭 - AFF Taiwan Chewies #5

Monday, August 18, 2014


I have access to fresh bamboo. So, it's not an excuse not to try making this.
My husband's employee falls her bamboo bush every Eid and I must ask for it in advance as I won't know when will the bamboo be cut down. As bamboo dries up easily, I can not wait for long once I receive them.

I have never eaten this before, but our AFF Taiwan host, Alan did, many times.
So, he told me what is in those that he ate and with some reference pictures I saw online... I embarked on a mission to copycat the modern Taiwanese Bamboo Rice, the version that you could probably buy at night markets.


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Taiwanese Mugwort Dumpling 草仔粿 - Sticky #1

Thursday, August 14, 2014


Chinese Mugwort 艾草 (pronounced "ngai chou” in Cantonese) is a household herb that is usually used in omelettes and soups. It can also be used to add colour and flavour to dumplings. This herb is said to be good for women and to dispel wind from the body

This dumpling is also found in China and Malaysia as well. In China, it can go with many names like 清明粑,清明糍,艾草粑粑 and quite a few more that I can't remember. There are some differences between the Taiwanese version and the rest.


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Taiwanese Hakka Tang Yuan - AFF Taiwan ~ Chewies #3

Monday, August 11, 2014



Tang Yuan, is usually eaten during the Winter Solstice Festival.
They are made with glutinous rice flour, round and chewy.
One can either make them plain, or filled with fillings like red bean, peanuts, or  black sesame paste.

For the Taiwanese Hakka, they will cook tang yuan in a savoury broth. They love to use aromatic vegetables in the broth. My family also cooks savoury tang yuan, but not in the same way.

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Taro Balls 芋圆 - Taiwan AFF Chewies #2

Friday, August 8, 2014



I can frankly tell you, I'm not a fan of these things.

I ate them at Blackball before and didn't fall in love with it, but I won't say I hate them. I will still eat them, but not looking forward to them .

My husband's family makes a savoury version with leeks and crab, as a traditional dish every second day of the Chinese New Year. My husband do not look forward to that too, although he has been eating them since he was a kid.


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Liang Yuan (Cool Rounds) 凉圆 - AFF Taiwan Chewies # 1

Tuesday, August 5, 2014


Liang Yuan is an old time snack in Taiwan. Sold by uncles on pushcarts, displayed on blocks of ice. But of course.... not all are sold that way nowadays.

I didn't know of this, until my mom, an avid fan of Taiwanese cooking shows told me about it.
My friend said, it's not that nice to eat.. hmmm.... So, should I try?
I thought.. no harm to try. And so I did.


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Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

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