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Friday, October 23, 2015
I experimented 3 times to get the right texture for me, with some height. So, my colleagues became my guinea pigs, of which they didn't mind. Bakes with bananas are always greatly welcomed.
I have a colleague who was pregnant at that time, and she loved this so much. It's been almost a year since she last ate a piece of this, and she still tells me she missed this.
Wednesday, October 21, 2015
Posted by WendyinKK at 11:10 AM
Wednesday, October 14, 2015
The second book I received from Tuttle Publishers.
I went through the book a a few times.. and I needed to convince myself that there is something good in there.
I've never been to Vietnam. My experience of eating Vietnamese food depends on the restaurants. The more variety it offers, then only, I get to try something new.
Friday, October 9, 2015
I first had a piece of this, not too long ago, maybe 5 years back? And I was smitten by the taste and texture. My SIL baked it for the 2nd time and I asked her if she put in any cocoa powder, because it felt like I was eating a bouncy chewy chocolate cake. She said no, it’s just caramel. I was totally taken by surprise.
Then 3 years ago, I had this sudden “want” to bake this cake and eat it too, I asked my SIL for the recipe. She actually got this recipe from a fellow church friend Mrs Elaine Wong. My SIL was smitten by Elaine’s cake and that got her to request for the recipe. The love bug for this spreads....
Mrs Elaine Wong ~~ SIL ~~~ Me ~~~~ Annielicious (after she ate this)